Join winemakers, Scott Mangelson and Heidi Tucker, for a candlelit four course catered meal, delicately paired with our three NIGHT Wines varietals from Spring Mountain and Carneros. 

Starting with bubbles and finishing the evening with port, we invite you to delve into the romance and mystery of the Night and satisfy that adventurous itch that surfaces when the sun sinks below the mountains.

$145 Per Guest